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Shop / chef pomodoro aluminum metal pizza peel

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12-Inch Metal Pizza Peel with Foldable Wooden Handle for Baking Homemade Pizza

Price: $ 16.59   $13.11  
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Category: chef pomodoro aluminum metal pizza peel

About this item

  • Versatile pizza tool : Not only is our pizza spatula ideal for pizza, but it's also excellent for baking pastries, bread, and other items baked in the oven. It can be used as a pastry lifter, bread peel, or spatula in the pizza oven to improve your baking.
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  • Collapsible wooden grip: An extended wooden grip that swivels minimizes heat transfer and vibration from affecting the handle, ensuring your hands stay away from the heat source. The detachable handle allows for easy storage, and the wider section in the center provides a secure and comfortable hold.
  • Durability : 12 inch Pizza peel made of metal Made of 100% natural pine wood and commercial-grade aluminum, this pizza paddle is incredibly robust, with a surface that never bends or turns and outstanding extrusion, bearing, corrosion, and heat resistance. The lightweight and sturdy design of this folding pizza peel makes it simple to handle;Your collection of pizza oven accessories would be incomplete without the 12-inch pizza shovel, which works well for both small and large pizzas.
  • Versatile pizza tool : The best pizza accessory we have is the metal pizza peel, which is also very easy to clean. Because the pizza board is made of rustproof material, you can hand wash it with a gentle sponge to avoid scratching it, and you can use a cloth to clean the wooden paddle (remove it for better cleaning results). The oxidized layer of the blade could be damaged if you wash it with the rough, hard side of the sponge.
  • Easy lift&slide : This 12x14-inch bread peel makes it easy to maneuver and rotate pizza in a hot oven. Its thin, flat design keeps dough from sticking, making it the ideal pizza spatula paddle. Perfect for pizzas, delicate breads, cakes, pies, and pastries, it ensures a smooth transfer from oven, wood-fired oven, or grill to table without burning your baker's hand.
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