Chef Pomodoro 16x13.5 Baking Steel for Oven and Grill

About this item

• DURABILITY: Steel pizza stones are highly durable and can withstand high temperatures without cracking or breaking. They are less prone to damage compared to ceramic or stone alternatives, making them a long-lasting investment.
• VERSATILITY: In addition to making pizzas, this pre-seasoned steel stone is ideal for baking bread, pastries, and various other oven-cooked delights. Broaden your culinary skills and achieve professional-grade outcomes with this multifunctional cooking surface.
• READY TO USE: Our pre-seasoned steel pizza stone arrives seasoned and ready for immediate use. Skip the hassle of seasoning the stone yourself and dive right into baking delicious pizzas, bread, pastries, and other oven-baked treats with minimal preparation.
• EASY MAINTENANCE: Steel pizza stones are relatively easy to clean and maintain. They typically require minimal effort to remove any food residue, and their smooth surface is less likely to absorb oils or flavors from previous bakes. Say goodbye to tedious scrubbing!
• EASY HANDLING: Steel pizza stones can be heavy, especially in larger sizes. A finger hole is located on one side of the stone providing a secure grip, making it easier to lift, move, and place the stone in and out of the oven. They offer a convenient way to handle the hot stone safely.
• LARGER PIZZA SIZE: A 16-inch steel pizza stone provides a larger surface area, allowing you to make larger pizzas. This is particularly appealing if you have a large family or enjoy hosting pizza parties, or satisfying those with big appetites.