Backcountry 13.5 Pre-Seasoned Cast Iron Pizza Pan with Loop Handles

About this item

• Backcountry Iron’s 13.5 inch preseasoned pizza pan is large, durable, and excellent for making crispy crusts better than a pizza stone. The pizza pan has a diameter of 13.75 inches.
• We designed the pizza plate to fit over your stove or grill to create a flat cooktop. Fully compatible with gas, electric, and induction stovetops. This griddle works best in the oven, broiler, BBQ, camp stove, or in the fire pit. Homemade pizza, flatbread, carne asada, and paella cook beautifully on our pizza pan!
• Our 13-inch skillet creates iconic pizzas, flatbreads, and roasted veggies. This pan is also perfect for cooking burgers, dosa, crepes, roti, pancakes, steak, and more. The circular pizza griddle arrives pre-seasoned, offering a nonstick-like cooking surface when combined with a light coat of oil.
• Our 14 inch pizza pan comes with a smoother finish than other cast iron brands on the market. Use it for indoor or outdoor pizza baking, as a flat top, and even over a fire!
• Homemade pizza, flatbread, carne asada, and paella cook beautifully on our pizza pan! Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.